“Mojo,” which is pronounced “mo-ho,” and means “Caribbean garlic sauce” in Spanish, is a citrus and garlic marinade and dipping sauce that is the foundation of many traditional Cuban dishes.
Our menu is a nod to that tradition with a dash of modern expression to keep it fun and fresh. Mojo features an authentic line-up of Cuban comforts like ropa vieja, empanadas, fried yuca, mojo chicken, and the quintessential Cubano sandwich.
At the full-service indoor/outdoor bar, guests will find an impressive array of rums designed both for sipping and for anchoring traditional cocktails all prepared against the backdrop of a regionally inspired soundtrack intentionally curated to accompany the shaking and stirring. Selections include Mojitos, Cuba Libres, Pina Coladas, and, of course, Daquiris, precisely the way Ernest Hemingway prescribed.
Our walk-up window maximizes convenience when ordering online for pick-up, or when grabbing a quick Cuban coffee and pastelito for breakfast, much like the traditional “las ventanitas” one would find in Little Havana.
Developed and helmed by a team of industry veterans, Mojo is a true collaboration of both local and national talent.